Gluten-free diet | duckeggbluemamma

This recipe comes straight from the Women’s Weekly “Classic Cookies” cookbook but of course I have adapted to make them allergy friendly. My little duckling really enjoys helping with this one! I love this recipe because it has only a handful of ingredients, they look great, taste delicious and no cane sugar.

Ingredients

125g Nutlex (or butter if you can handle dairy)

1 vanilla pod (or 1/2 tsp vanilla extract)

1/3 cup organic maple syrup

3/4 cup gluten free flour (or plain flour if not gf)

1/4 cup cornflour

First in goes the maple syrup

Then he helps with the butter. Mamma adds the vanilla.

Hands behind back when watching the butter and maple syrup. Beat until light and fluffy.

Next sift the flour and cornflour over the butter mixture. A little too hard and messy for this little duck to do. He does not like it when Mamma takes over! So he holds my arm while I sift.

Next we stir it all together. Always have to keep a close eye on my little duckling in this stage, otherwise it all goes in his mouth! Next the mixture goes into a piping bag. Little duckling likes watching the mixture be piped onto the tray. Once completed, place the tray of cookies into the fridge for 15-30mins. This makes the butter go hard and they keep their shape when cooking.